Oct 30 2008
Spit and Save
If you're an olive lover, don't throw out those pesky pits: in the right hands, they could be a valuable new source of energy (or moonshine), according to Spanish researchers.
According to a study published in the Journal of Chemical Technology & Biotechnology, olive stones are rich in natural chemicals that can be converted to sugar and then to ethanol. The process uses high-pressure hot water to produce the sugar and yeast fermentation to produce ethanol.
For every 100 kilograms of olive stones you save, count on being able to produce 5.7 kilograms of ethanol with the right equipment. Just be sure to check with your spouse before making any plans.
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