Oct 02 2008
Gimme Shelter
If you are as reliant on your morning cup o' joe as I am, you will be just as happy to hear that coffee has a new ally in the fight against climate changes that can put the precious crop at risk.
According to the October issue of BioScience, and as seen on the Medical News and Health News blog, shade trees can actually help improve crops' resistance to the higher temperatures and changes in precipitation that have resulted from intensified production over the years. Starbucks: take note.
The Daily Green takes the power of java one step further in its recent post, which cites Ivette Perfecto of the University of Michigan School of Natural Resources and Environment, who makes the claim, "Shaded coffee is ideal because it will buffer the system from climate change while protecting biodiversity."
So, not only is shade-grown coffee more resistant to the elements, it also fights climate change by contributing to a richer ecosystem.
Make mine a double!
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